Recipe courtesy of Foster Farms
Save Recipe Print
Teriyaki Chicken Lettuce Wraps

Ingredients

Directions

In a small bowl or glass measuring cup, whisk together the soy sauce, honey, ginger, garlic powder, hot sauce and fish sauce. Set aside. In a food processor, combine the carrots and onion. Pulse until finely chopped. Add the chicken, then pulse several times to begin chopping the chicken. Add the sauce then continue pulsing just until the chicken is well chopped, but not ground. The pieces should be about 1/4 inch to 1/2 inch. In a large skillet over medium-high, heat the oil. Add the chicken and cook, stirring often and breaking up any clumps, until cooked through, about 8 minutes. In a small glass, stir together the cornstarch and water, then add to the skillet. Stir and cook for another 2 minutes. Transfer the chicken to one side of a serving platter. Arrange the lettuce leaves on the other side. Diners help themselves by spooning the chicken into individual leaves, using the leaves as they would a sandwich wrap.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Teriyaki Chicken Lettuce Cups

Recipe courtesy of Food Network Kitchen

Vegetable Lettuce Wraps (Sin Cai Bao)

Recipe courtesy of Ching-He Huang

L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

Recipe courtesy of Ellie Krieger

Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Thai Chicken Wraps

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories