Spicy Szechuan Chicken Lettuce Wraps

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3 boneless skinless chicken breasts

1/4 cup shredded daikon radish

2 carrots, shredded

1/4 cup bean sprouts

3 stalks (1/2 cup) scallions

1/4 cup Szechuan sauce

1 tablespoon Chinese five-spice powder

1/4 teaspoon cayenne

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 tablespoons grapeseed oil, for frying

2 tablespoons butter

1 lemon, juiced

1 head Bibb lettuce leaves