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Quick Fix Beer Bread
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings

Ingredients

Directions

Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.

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