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In the Kitchen
Recipe courtesy of Robin Miller
Recipe courtesy of Robin Miller
Episode:
Slow and Steady Wins the Taste
Quick Fix Beer Bread
Getting reviews...
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 4 to 6 servings
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- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
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