Recipe courtesy of Robin Miller

Quick Fix Beer Bread

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  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.

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