Quick Fix Beer Bread

Name: Quick Fix Beer Bread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Ingredients: Cooking spray; 2 1/4 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 12 ounces lager beer; 2 tablespoons olive oil

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Slow and Steady Wins the Taste

Quick Fix Beer Bread

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Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 to 6 servings

Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 to 6 servings

Ingredients

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Cooking spray

2 1/4 cups all-purpose flour

3 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

12 ounces lager beer

2 tablespoons olive oil

Directions

Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.