Gooey Mozzarella-Garlic Bread

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 loaf Italian or French bread, halved crosswise

1 to 2 tablespoons olive oil

1 1/2 teaspoons garlic powder

1 cup shredded mozzarella (regular or part-skim)


  1. Preheat oven to 400 degrees F.
  2. Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
  3. Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

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