Recipe courtesy of Robin Miller
Episode: Dinner PDQ
Save Recipe Print
Smoked Salmon with Apple-Horseradish Cream and Black Bread
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Steam broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.

Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and garnish with lemon wedges and capers. Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Salmon Cakes

Recipe courtesy of Ina Garten

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Piccata

Recipe courtesy of Robert Irvine

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories