6 cups broccoli florets, steamed and divided
1/4 cup grated Macintosh apple
1/4 cup low-fat plain yogurt
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1 tablespoon prepared horseradish
1 (12-ounce) package smoked salmon
1 loaf black bread, sliced into wedges
Steam broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.
Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and garnish with lemon wedges and capers. Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.
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