Smoked Salmon with Apple-Horseradish Cream and Black Bread

  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
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Ingredients

6 cups broccoli florets, steamed and divided

1/4 cup grated Macintosh apple

1/4 cup low-fat plain yogurt

1/4 cup light mayonnaise

1 teaspoon Dijon mustard

1 tablespoon prepared horseradish

1 (12-ounce) package smoked salmon

1 loaf black bread, sliced into wedges

Lemon wedges

Capers

Directions

  1. Steam broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.
  2. Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and garnish with lemon wedges and capers. Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.
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