Recipe courtesy of Robin Miller

Smoked Salmon with Apple-Horseradish Cream and Black Bread

Getting reviews...
  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings



  1. Steam broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.
  2. Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and garnish with lemon wedges and capers. Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.