Save Recipe Print
Turkey and Black Bean Empanadas
Total:
27 min
Prep:
12 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
12 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine.

Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Garlicky Green Beans

Recipe courtesy of Sandra Lee

Roasted Sugar Snap Peas with Black Pepper

Recipe courtesy of Rachael Ray

Slow-Cooked Ham and Beans

Recipe courtesy of Food Network Kitchen

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Green Bean with Grainy Mustard and Pecans

Recipe courtesy of Melissa d'Arabian

Tangy Almond Garlic String Beans

Recipe courtesy of Dave Lieberman

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Soy and Cider Brined Turkey on Toast Points with Maple-Soy Gravy

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories