Black Bean Soup with Crab and Andouille Sausage
Recipe courtesy of
Robin Miller
Episode:
Colorful Slow Cooking
- Total:
- 6 hr 15 min
- Prep:
- 15 min
- Cook:
- 6 hr
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
In a slow cooker, combine beans, broth, tomatoes, sausage, onion, celery, carrots, cumin, bay leaves, and 1/2 teaspoon each salt and black pepper. Mix well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Season, to taste, with salt and black pepper. Ladle into bowls and garnish with crab and cilantro.
Copyright 2006, Robin Miller, All Rights Reserved
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