Loading Video...
Recipe courtesy of Robin Miller

Crab-Corn Chowder

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe



  1. In a large saucepan, combine crab cake mixture, corn and bay leaves. Pour over broth and set pan over medium-high heat. Simmer 5 minutes. Stir in milk and simmer 2 minutes, until hot. Remove bay leaves and season, to taste, with salt and black pepper. Ladle soup into bowls and garnish with chopped fresh parsley. 
  2. Crab Cake Mixture:
  3. In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat. 
  4. Yield: about 1 cup
7m Easy 98%
21m Easy 99%
Erin Jeanne McDowell

Corn Chowder Pie

33m Easy 95%
Geoffrey Zakarian

Manhattan Corn Chowder

9m Easy 99%
Anne Burrell

Corn Chowder

34m Easy 96%
15m Easy 99%
35m Easy 100%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now