Chicken and Sausage Sandwiches with Fried Bell Peppers

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2 tablespoons olive oil, divided

2 medium red bell peppers, seeded and sliced into thin strips

1 cup onion sliced into half-moons

Salt and freshly ground black pepper to taste

1 pound cooked shredded chicken

1 cup diced chorizo, andouille, or other cooked spicy sausage

2 tablespoons balsamic vinegar

4 long rolls (submarine or hoagie rolls)