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Recipe courtesy of Robin Miller

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Total:: 26 min
Prep:: 15 min
Cook:: 11 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons olive oil, divided
2 medium red bell peppers, seeded and sliced into thin strips
1 cup onion sliced into half-moons
Salt and freshly ground black pepper to taste
1 pound cooked shredded chicken
1 cup diced chorizo, andouille, or other cooked spicy sausage
2 tablespoons balsamic vinegar
4 long rolls (submarine or hoagie rolls)

Directions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook, stirring, until softened, about 5 minutes. Season with salt and pepper. Remove the vegetables from the skillet and set aside.

Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Add the chicken and cook until golden brown, 3 to 5 minutes. Add the sausage and vinegar and cook for 1 minute to heat through.

Using tongs, arrange the chicken mixture on the open rolls, top with the fried peppers and serve.

My Private Notes

Name: Chicken and Sausage Sandwiches with Fried Bell Peppers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H11M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 medium red bell peppers, seeded and sliced into thin strips; 1 cup onion sliced into half-moons; Salt and freshly ground black pepper to taste; 1 pound cooked shredded chicken; 1 cup diced chorizo, andouille, or other cooked spicy sausage; 2 tablespoons balsamic vinegar; 4 long rolls (submarine or hoagie rolls)