Chicken and Sausage Sandwiches with Fried Bell Peppers

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  • Level: Easy
  • Total: 26 min
  • Prep: 15 min
  • Cook: 11 min
  • Yield: 4 servings
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Ingredients

2 tablespoons olive oil, divided

2 medium red bell peppers, seeded and sliced into thin strips

1 cup onion sliced into half-moons

Salt and freshly ground black pepper to taste

1 pound cooked shredded chicken

1 cup diced chorizo, andouille, or other cooked spicy sausage

2 tablespoons balsamic vinegar

4 long rolls (submarine or hoagie rolls)

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook, stirring, until softened, about 5 minutes. Season with salt and pepper. Remove the vegetables from the skillet and set aside.
  2. Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Add the chicken and cook until golden brown, 3 to 5 minutes. Add the sausage and vinegar and cook for 1 minute to heat through.
  3. Using tongs, arrange the chicken mixture on the open rolls, top with the fried peppers and serve.

Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad