Roasted Red Peppers with Balsamic and Basil

Name: Roasted Red Peppers with Balsamic and Basil
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 12 ounce jar of roasted red peppers; 1/4 cup chopped or torn fresh basil leaves; 1 tablespoon balsamic vinegar (preferably aged); 2 teaspoons olive oil; Salt and pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings
Nutrition Info

Ingredients

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12 ounce jar of roasted red peppers

1/4 cup chopped or torn fresh basil leaves

1 tablespoon balsamic vinegar (preferably aged)

2 teaspoons olive oil

Salt and pepper

Directions

Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.

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Roasted Red Peppers with Balsamic and Basil

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