Roasted Red Peppers with Balsamic and Basil

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

12 ounce jar of roasted red peppers

1/4 cup chopped or torn fresh basil leaves

1 tablespoon balsamic vinegar (preferably aged)

2 teaspoons olive oil

Salt and pepper

Directions

  1. Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.

Roasted Red Bell Peppers with Eggplant (Funghetto)

Garlic Roasted Potatoes

Roasted Cauliflower

Marinated Roasted Red Peppers