Roasted Red Peppers with Balsamic and Basil

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe


12 ounce jar of roasted red peppers

1/4 cup chopped or torn fresh basil leaves

1 tablespoon balsamic vinegar (preferably aged)

2 teaspoons olive oil

Salt and pepper


  1. Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.

Roasted Red Peppers

Roasted Red Bell Pepper Hummus

Red Pepper Quiche

Red Wine Pot Roast

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Fettuccine with Creamy Red Pepper-Feta Sauce

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Prime Rib Roast with Red Wine Au Jus

🤤 More Drool-Worthy Recipes