Deselect All
12 ounce jar of roasted red peppers
1/4 cup chopped or torn fresh basil leaves
1 tablespoon balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and pepper
Copyright 2005, Robin Miller, All Rights Reserved
Your favorite shows, personalities, and exclusive originals. All in one place.
Sign up for the Recipe of the Day Newsletter Privacy Policy