Your Guide to Every Type of Cheese
From crumbly, salty feta to smooth and milky mozzarella, here are 10 essential cheeses to experiment with at home.
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
10 Must-Try Cheeses
Gruyère
Goat Cheese
Pepper Jack
Cream Cheese
Cheddar
Blue Cheese
Feta
Ricotta
"recooked" in Italian. It's creamy and fresh, and adds richness more than flavor to dishes. If you can get ricotta from an Italian market, do so —it's best when freshly made. Bake it into pasta dishes and lasagnas or make incredible pancakes and phenomenal cheesecake with it.