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Cheese-Lovers' Comfort Foods

Get ultra-comforting recipes for serious cheese lovers, like grilled cheese, macaroni and cheese and cheesecake.
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1 / 17

Mozzarella Pillows        

Giada uses store-bought pie crust to make hand-held tarts that are filled with mozzarella, proscuitto and marinara sauce. Bake them until golden and serve as an easy appetzier.
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2 / 17

Croque Monsieur Mac and Cheese

Transform the classic grilled ham-and-cheese sandwich into another cheesy favorite: macaroni and cheese. Gruyere cheese adds a sharp bite to the creamy sauce, while chunks of ham make the dish hearty enough for a one-dish winter meal.

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3 / 17

Bacon-Tomato Cheese Toasts

These crunchy cheese toasts are equally delicious for a weeknight meal or a sophisticated soirée. Top Texas toast with a mixture of cheddar, mozzarella, mayo and scallions, then add crumbled bacon and tomato and bake until golden brown.
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4 / 17

Cheesy Chile Rice

In the mood for a comforting side? Look no further than this quick, Mexican-inspired rice casserole. Shredded Cheddar and Parmesan add a pop of flavor, while scallions, green chiles and a pinch of cayenne give the dish a subtle kick.

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Photo: Christopher Testani
5 / 17

Grilled Ham, Cheese and Mushroom Sandwiches

Simple ham and cheese gets a major upgrade with the addition of mushrooms, Dijon mustard, cheddar and Muenster cheese. Grill the buttered bread for a crispy outside and gooey inside.
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Photo: Sam Kaplan
6 / 17

Three-Cheese Bacon Pizza

Mozzarella, Parmesan and cheddar make this bacon-topped pizza extra cheesy; using store-bought dough helps make pizza preparation fast and easy.
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Photo: Lisa Shin ©
7 / 17

Cheese Wheel Cake

This cake isn’t made from cheese but you’ll have any crowd fooled, as it looks like a wheel of Gouda. The moist yellow cake covered with red fondant is a perfect dessert for a cheese-themed party.
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Photo: Christopher Testani , Christopher Testani
8 / 17

Polenta With Fontina and Eggs

Use polenta as the base for this skillet dish, and top with eggs, tomato sauce and grated fontina cheese before baking.
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Photo: James Baigrie
9 / 17

Blue Cheese Souffles

Tyler tops his cheesy souffle with a sweet fig compote; the flavors are a nice contrast to the sharp, salty blue cheese in the souffle.
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Photo: Kang Kim
10 / 17

Parmesan Crisps

Parmesan cheese is mixed with herbs and citrus zest and baked into round crisps. Serve atop a soup or salad for a salty, crispy garnish.
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Photo: Anna Williams
11 / 17

Saag Paneer

Paneer is a type of Indian cheese — you can buy it at Indian grocery stores or make your own using milk, yogurt and lemon juice. Use the cheese in saag, a dish traditionally made with spinach, flavored by spices and ginger.
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Photo: Kang Kim
12 / 17

Homemade Ricotta

It only takes five ingredients to make fresh ricotta cheese from scratch. Make a big batch to eat for breakfast, use in salads or top crostini.
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Photo: Christina Holmes
13 / 17

Manchego and Ham Croquetas

Bite into these fried croquetas and a filling of melted Manchego cheese, bell pepper and ham will ooze out.
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Photo: Johnny Miller
14 / 17

Rocky Road Cheesecake

Cream cheese and chocolate create a rich cheesecake filling, while chocolate cookies, meringues and salted peanuts add the rocky road flair.
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Photo: Kang Kim
15 / 17

The Smotherload

Frozen waffle fries get a makeover with a melted cheddar and mozzarella cheese sauce and crispy bacon topping.
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16 / 17

Mozzarella Fonduta

Dip grilled bread into this warm tomato-basil sauce finished with salty prosciutto and melted Gruyere and mozzarella cheese.
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Charred Tomato Soup with Melted Mozzarella

Alex takes the classic combination of tomato soup and grilled cheese to the next level with charred tomatoes and a toasted sourdough and mozzarella crostini topping.
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