Giada uses store-bought pie crust to make hand-held tarts that are filled with mozzarella, proscuitto and marinara sauce. Bake them until golden and serve as an easy appetzier.
Transform the classic grilled ham-and-cheese sandwich into another cheesy favorite: macaroni and cheese. Gruyere cheese adds a sharp bite to the creamy sauce, while chunks of ham make the dish hearty enough for a one-dish winter meal.
These crunchy cheese toasts are equally delicious for a weeknight meal or a sophisticated soirée. Top Texas toast with a mixture of cheddar, mozzarella, mayo and scallions, then add crumbled bacon and tomato and bake until golden brown.
In the mood for a comforting side? Look no further than this quick, Mexican-inspired rice casserole. Shredded Cheddar and Parmesan add a pop of flavor, while scallions, green chiles and a pinch of cayenne give the dish a subtle kick.
Simple ham and cheese gets a major upgrade with the addition of mushrooms, Dijon mustard, cheddar and Muenster cheese. Grill the buttered bread for a crispy outside and gooey inside.
This cake isn’t made from cheese but you’ll have any crowd fooled, as it looks like a wheel of Gouda. The moist yellow cake covered with red fondant is a perfect dessert for a cheese-themed party.
Paneer is a type of Indian cheese — you can buy it at Indian grocery stores or make your own using milk, yogurt and lemon juice. Use the cheese in saag, a dish traditionally made with spinach, flavored by spices and ginger.
Alex takes the classic combination of tomato soup and grilled cheese to the next level with charred tomatoes and a toasted sourdough and mozzarella crostini topping.
