Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
45 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: six 5-ounce ramekins

In a small saucepan, bring the tomato-basil sauce and red pepper flakes to a simmer over medium heat. Cook uncovered until thick, 20 to 25 minutes. Remove the pan from the heat and stir in the basil.

Preheat the broiler.

Place six 5-ounce ramekins on a baking sheet. Divide the sauce equally among the ramekins. Divide the prosciutto among the ramekins. Place the slices of mozzarella between 3 paper towels to absorb any excess moisture. Place the slices of mozzarella on top of the prosciutto. Season with salt and pepper. Sprinkle the Gruyere on top.

Broil until the cheese is melted and golden brown, 5 to 8 minutes. Serve with grilled bread.

More from:

Cheese Guide

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Flamin' Hot Cheeto Mozzarella Hearts

Recipe courtesy of Food Network Kitchen

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Polenta With Fontina and Eggs

Recipe courtesy of Food Network Kitchen

Garlic Cheese Bread

Recipe courtesy of Ree Drummond

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories