Loading Video...
Recipe courtesy of Giada De Laurentiis

Mozzarella in Carrozza

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 6 to 12 servings
Share This Recipe

Ingredients

Directions

  1. Divide half of the cheese equally among 6 bread slices. Top with the basil leaves then the remaining cheese. Cover with the remaining bread slices, pressing gently, to form 6 sandwiches.
  2. Whisk the eggs, salt and pepper in a large bowl until well blended and frothy. Place the flour in a medium bowl. Add enough oil to a heavy large frying pan to come 1/2-inch up the sides of the pan. Heat the oil over medium heat. Dredge the sandwiches in the flour to coat lightly, then dredge them in the egg mixture to coat completely and place in the hot oil. Cook until the cheese melts and the sandwiches are golden, about 3 minutes per side. Cut the sandwiches into triangles. Transfer the sandwiches to a platter and serve with the pesto.
7m Easy 98%
CLASS
43m Easy 97%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
Daniel Boulud

Vegetarian Escargot

7m Easy 98%
CLASS
Nahika Hillery

Boulet

37m Easy 96%
CLASS
32m Easy 99%
CLASS
19m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now