Mozzarella In Carrozza

Name: Mozzarella In Carrozza
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound mozzarella ball, sliced; 4 anchovy fillets; 8 slices toasted bread, crusts removed; 2 eggs; 1 cup milk; 2 tablespoons extra-virgin olive oil; Salt

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 pound mozzarella ball, sliced

4 anchovy fillets

8 slices toasted bread, crusts removed

2 eggs

1 cup milk

2 tablespoons extra-virgin olive oil

Salt

Directions

Sandwich a slice of mozzarella and an anchovy fillet between two pieces of bread for each carrozza. For the batter, beat the eggs and milk together in a bowl. Dip the carrozza sandwiches into the batter, turning to make sure they are fully coated.
In a saute pan, heat the extra-virgin olive oil and cook the sandwiches until they are golden brown on each side. Add a dash salt to season and serve immediately.