Recipe courtesy of David Rocco

Mozzarella In Carrozza

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound mozzarella ball, sliced

4 anchovy fillets

8 slices toasted bread, crusts removed

2 eggs

1 cup milk

2 tablespoons extra-virgin olive oil



  1. Sandwich a slice of mozzarella and an anchovy fillet between two pieces of bread for each carrozza. For the batter, beat the eggs and milk together in a bowl. Dip the carrozza sandwiches into the batter, turning to make sure they are fully coated.
  2. In a saute pan, heat the extra-virgin olive oil and cook the sandwiches until they are golden brown on each side. Add a dash salt to season and serve immediately.

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