Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Mozzarella In Carrozza
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- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 631
- Total Fat
- 38 g
- Saturated Fat
- 18 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 37 g
- Cholesterol
- 179 mg
- Sodium
- 1209 mg
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 631
- Total Fat
- 38 g
- Saturated Fat
- 18 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 37 g
- Cholesterol
- 179 mg
- Sodium
- 1209 mg
Ingredients
Directions
- Sandwich a slice of mozzarella and an anchovy fillet between two pieces of bread for each carrozza. For the batter, beat the eggs and milk together in a bowl. Dip the carrozza sandwiches into the batter, turning to make sure they are fully coated.
- In a saute pan, heat the extra-virgin olive oil and cook the sandwiches until they are golden brown on each side. Add a dash salt to season and serve immediately.
