Save Recipe Print
Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette
Total:
15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

For the dressing: In a jar with a lid, combine the oil, Champagne vinegar, shallots, mustard, garlic and 1/2 teaspoon each salt and pepper. Tightly close the lid and shake so the dressing is well combined.

For the salad: Put the mixed greens and romaine in a large bowl. Add enough dressing so that each leaf is lightly coated when tossed. Sprinkle with additional salt and pepper. Transfer the lettuce to a serving platter or bowl.

Scatter the tomatoes and mozzarella balls over the salad along with the pine nuts and finally the basil leaves. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Radiance Fruit Salad

Recipe courtesy of Ellie Krieger

Fruit Salad with Vanilla Dressing

Recipe courtesy of Alton Brown

Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories