Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette

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Dressing:

5 tablespoons extra-virgin olive oil

3 tablespoons Champagne vinegar 

1 tablespoon minced shallots 

1 teaspoon Dijon mustard 

1 clove garlic, chopped 

Kosher salt and freshly ground black pepper 

Salad:

3 ounces mixed field greens

1 head romaine lettuce, chopped 

Kosher salt and freshly ground black pepper 

1 pint cherry tomatoes, halved 

8.5 ounces small mozzarella balls (boccancini) 

3 tablespoons pine nuts, toasted 

15 fresh basil leaves, sliced