Tomato Cucumber Salad with Cumin Vinaigrette
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 20 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 20 min
- Yield: 4 servings
Ingredients
3 tablespoons olive oil
1/2 teaspoon whole cumin seeds, lightly crushed with the side of a knife
1 medium shallot, finely chopped
2 tablespoons lemon juice
Kosher salt
4 medium vine-ripe tomatoes, chopped
1 seedless cucumber, chopped
1/2 cup chopped fresh cilantro
Directions
- Heat the olive oil in a small skillet over medium heat. Add the cumin and cook, stirring, until fragrant, about 2 minutes. Pour the cumin oil into a large bowl and add the shallot, lemon juice and 1/2 teaspoon salt; cool slightly. Add the tomatoes, cucumber and cilantro and serve immediately.
Choose a topic to find related recipes.
