Recipe courtesy of Valerie Bertinelli

Tomato Cucumber Salad with Cumin Vinaigrette

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  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Heat the olive oil in a small skillet over medium heat. Add the cumin and cook, stirring, until fragrant, about 2 minutes. Pour the cumin oil into a large bowl and add the shallot, lemon juice and 1/2 teaspoon salt; cool slightly. Add the tomatoes, cucumber and cilantro and serve immediately.
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Katie Lee Biegel

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