Recipe courtesy of Valerie Bertinelli

Tomato Cucumber Salad with Cumin Vinaigrette

Getting reviews...
  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 20 min
  • Yield: 4 servings



  1. Heat the olive oil in a small skillet over medium heat. Add the cumin and cook, stirring, until fragrant, about 2 minutes. Pour the cumin oil into a large bowl and add the shallot, lemon juice and 1/2 teaspoon salt; cool slightly. Add the tomatoes, cucumber and cilantro and serve immediately.