Tomato Cucumber Salad with Cumin Vinaigrette

Name: Tomato Cucumber Salad with Cumin Vinaigrette
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon whole cumin seeds, lightly crushed with the side of a knife; 1 medium shallot, finely chopped; 2 tablespoons lemon juice; Kosher salt; 4 medium vine-ripe tomatoes, chopped; 1 seedless cucumber, chopped; 1/2 cup chopped fresh cilantro

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Level: Easy

Total: 25 min (includes cooling time)
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 25 min (includes cooling time)
Active: 20 min

Yield: 4 servings

Ingredients

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3 tablespoons olive oil

1/2 teaspoon whole cumin seeds, lightly crushed with the side of a knife

1 medium shallot, finely chopped

2 tablespoons lemon juice

Kosher salt

4 medium vine-ripe tomatoes, chopped

1 seedless cucumber, chopped

1/2 cup chopped fresh cilantro

Directions

Heat the olive oil in a small skillet over medium heat. Add the cumin and cook, stirring, until fragrant, about 2 minutes. Pour the cumin oil into a large bowl and add the shallot, lemon juice and 1/2 teaspoon salt; cool slightly. Add the tomatoes, cucumber and cilantro and serve immediately.