Kale and Radicchio Salad with Raspberry Vinaigrette

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1/4 cup olive oil

1/4 cup white balsamic vinegar 

1 tablespoon Raspberry Syrup, recipe follows

1/2 teaspoon kosher salt 

Freshly ground black pepper 

1 bunch Tuscan kale, center ribs removed and leaves chopped into ribbons 

1 small head radicchio, chopped into ribbons 

1 pint raspberries 

3 ounces ricotta salata, cubed 

1/4 cup chopped pecans 

Raspberry Syrup:

1 cup sugar

2 tablespoons fresh lemon juice 

2 pints raspberries