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Recipe courtesy of George Stella

Show: Low Carb and Lovin' It

Episode: Now That's Italian

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Radicchio Salad with Easy Raspberry Vinaigrette

Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Ingredients

16 ounces no sugar added Italian dressing (recommended: Paul Newman's)
1 cup fresh raspberries
1/4 cup sugar substitute (recommended: Splenda)
1 head radicchio lettuce, washed
1 bag fancy lettuce mix with herbs
2 Roma tomatoes, each cut into 4 wedges, optional
8 ounces hearts of palm, whole sticks
1 tablespoon minced red bell pepper
1 tablespoon minced green bell pepper

Directions

To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.

Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.

My Private Notes

Name: Radicchio Salad with Easy Raspberry Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 16 ounces no sugar added Italian dressing (recommended: Paul Newman's); 1 cup fresh raspberries; 1/4 cup sugar substitute (recommended: Splenda); 1 head radicchio lettuce, washed; 1 bag fancy lettuce mix with herbs; 2 Roma tomatoes, each cut into 4 wedges, optional; 8 ounces hearts of palm, whole sticks; 1 tablespoon minced red bell pepper; 1 tablespoon minced green bell pepper