Recipe courtesy of Vitamix

Raspberry Vinaigrette

  • Level: Easy
  • Total: 11 min
  • Prep: 11 min
  • Yield: 2 c (480 ml)
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¼ cup (60 ml) water

¼ cup (60 ml) apple cider vinegar or raspberry vinegar

1 teaspoon salt

2 tablespoons (30 ml) honey

1 teaspoon dried basil

½ cup (60 g) raspberries, fresh or frozen, thawed

¾ cup (180 ml) olive oil


  1. 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
  2. 2. Select Variable 1.
  3. 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
  4. 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.
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