Tossed Salad and Raspberry Vinaigrette

Deselect All

Salad:

1 pound mixed field greens

1 cup dried cranberries

1 cup walnut pieces

One 22-ounce can mandarin oranges, drained and chilled

1 1/2 cups grape tomatoes, halved

1 1/2 cups crumbled feta cheese

Vinaigrette:

1 cup fresh raspberries

1/2 cup apple cider vinegar

1/2 cup aged balsamic vinegar

2 teaspoons sugar

1 1/2 tablespoons Dijon mustard

1/2 cup extra-virgin olive oil