Recipe courtesy of Trisha Yearwood
Episode: Food, Fast!
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3-Bean Salad with Lemon Vinaigrette
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Lemon Vinaigrette:
3-Bean Salad:

Directions

For the lemon vinaigrette: Using a rasp grater, grate the garlic into a bowl. Add the lemon juice, cumin, honey and Dijon. Whisk in the olive oil and season with salt and pepper.

For the 3-bean salad: Mix the celery, green onions, black beans, kidney beans and white beans in a large bowl.

Dress the salad with 1/4 cup of the vinaigrette and toss well. Season with salt and pepper and toss with the parsley.

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