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Recipe courtesy of Trisha Yearwood

3-Bean Salad with Lemon Vinaigrette

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings
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Ingredients

Lemon Vinaigrette:

3-Bean Salad:

Directions

  1. For the lemon vinaigrette: Using a rasp grater, grate the garlic into a bowl. Add the lemon juice, cumin, honey and Dijon. Whisk in the olive oil and season with salt and pepper.
  2. For the 3-bean salad: Mix the celery, green onions, black beans, kidney beans and white beans in a large bowl.
  3. Dress the salad with 1/4 cup of the vinaigrette and toss well. Season with salt and pepper and toss with the parsley.

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