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3-Bean Salad with Lemon Vinaigrette

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings
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Lemon Vinaigrette:

2 cloves garlic

1/3 cup lemon juice 

1 teaspoon ground cumin 

1 teaspoon honey 

1 teaspoon Dijon mustard 

2/3 cup extra-virgin olive oil 

Salt and pepper

3-Bean Salad:

3 stalks celery, finely chopped

1 bunch green onions, green parts only, finely chopped 

One 15-ounce can black beans, drained 

One 15-ounce can red kidney beans, drained 

One 15-ounce can white beans, drained 

Salt and pepper

3 tablespoons chopped fresh parsley 


  1. For the lemon vinaigrette: Using a rasp grater, grate the garlic into a bowl. Add the lemon juice, cumin, honey and Dijon. Whisk in the olive oil and season with salt and pepper.
  2. For the 3-bean salad: Mix the celery, green onions, black beans, kidney beans and white beans in a large bowl.
  3. Dress the salad with 1/4 cup of the vinaigrette and toss well. Season with salt and pepper and toss with the parsley.
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