3-Bean Salad with Lemon Vinaigrette

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Lemon Vinaigrette:

2 cloves garlic

1/3 cup lemon juice 

1 teaspoon ground cumin 

1 teaspoon honey 

1 teaspoon Dijon mustard 

2/3 cup extra-virgin olive oil 

Salt and pepper

3-Bean Salad:

3 stalks celery, finely chopped

1 bunch green onions, green parts only, finely chopped 

One 15-ounce can black beans, drained 

One 15-ounce can red kidney beans, drained 

One 15-ounce can white beans, drained 

Salt and pepper

3 tablespoons chopped fresh parsley