Recipe courtesy of Sandra Lee

Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette

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  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 4 servings
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  1. In a small bowl, whisk together the lemon juice, zest, garlic, oil, and parsley and season with salt and pepper. Set aside. 
  2. Put the snow peas in boiling water for 2 minutes, and then shock them in cold water to stop them from overcooking. 
  3. In a large bowl, put the lettuce, onions, and snow peas and toss with the vinaigrette. Top with the almonds, capers, tuna, and sliced eggs. Serve immediately.
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