Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

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For vinaigrette:

1 tablespoon cocoa powder

1 teaspoon sugar

1/2 cup balsamic vinaigrette (recommended: Newman's Own)

For salad:

8 cups bagged baby spinach, washed

1 1/3 cups freshly diced mango

1/3 cup dried cranberries

1/4 cup chopped walnuts