Recipe courtesy of Sandra Lee

Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

Name: Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 tablespoon cocoa powder; 1 teaspoon sugar; 1/2 cup balsamic vinaigrette (recommended: Newman's Own); 8 cups bagged baby spinach, washed; 1 1/3 cups freshly diced mango; 1/3 cup dried cranberries; 1/4 cup chopped walnuts

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 servings

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Ingredients

For vinaigrette:

1 tablespoon cocoa powder

1 teaspoon sugar

1/2 cup balsamic vinaigrette (recommended: Newman's Own)

For salad:

8 cups bagged baby spinach, washed

1 1/3 cups freshly diced mango

1/3 cup dried cranberries

1/4 cup chopped walnuts

Directions

In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.