Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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For vinaigrette:

1 tablespoon cocoa powder

1 teaspoon sugar

1/2 cup balsamic vinaigrette (recommended: Newman's Own)

For salad:

8 cups bagged baby spinach, washed

1 1/3 cups freshly diced mango

1/3 cup dried cranberries

1/4 cup chopped walnuts


  1. In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.