Chicken Chopped Mediterranean Salad with Feta Vinaigrette

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2 precooked chicken breasts, diced

1 (10-ounce) bag romaine hearts

1 English cucumber, sliced

1 cup chopped kalamata olives

1/2 medium red onion, diced

1/2 cup red wine vinaigrette

1 teaspoon Greek seasoning (recommended: Spice Islands)

1/2 cup crumbled feta cheese, plus extra for garnish

3 Roma tomatoes, sliced, for garnish