Chicken Chopped Mediterranean Salad with Feta Vinaigrette

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


2 precooked chicken breasts, diced

1 (10-ounce) bag romaine hearts

1 English cucumber, sliced

1 cup chopped kalamata olives

1/2 medium red onion, diced

1/2 cup red wine vinaigrette

1 teaspoon Greek seasoning (recommended: Spice Islands)

1/2 cup crumbled feta cheese, plus extra for garnish

3 Roma tomatoes, sliced, for garnish


  1. In a bowl large enough for tossing salad, add diced chicken breast.
  2. Chop the romaine and add to salad bowl. Toss in the cucumber, olives and red onion and set aside.
  3. In a sealable jar or container with a lid, combine red wine vinaigrette, Greek seasoning and crumbled feta cheese. Seal lid and shake vigorously.
  4. Pour dressing over salad and toss to combine. Divide among chilled salad plates and garnish with extra crumbled feta cheese and sliced tomatoes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Quinoa Salad

Mixed Green Salad

Greek Salad

Tomato Salad

Chic Greek Salad

Cucumber and Bread Salad

Mixed Salad with Tarragon

Shogun Cucumber Salad