Recipe courtesy of Wendy Wilson and Carnie Wilson
Episode: Barefoot in L.A.
Save Recipe Print
Total:
35 min
Active:
35 min
Yield:
3 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the flour and cayenne in a shallow bowl. Heat the olive oil in a medium skillet on medium flame until hot.

Dredge the chicken in the flour mixture, shaking off any excess flour. Place the chicken in the hot skillet and cook until lightly golden, about 3 minutes.

Turn the chicken over, add the lemon juice, lemon slices, garlic, olives, 1 1/2 tablespoons of the parsley, and the salt and pepper. Cook for 8 to 10 minutes, shaking the pan occasionally and stirring the olive mixture gently to avoid burning the garlic. 

Add the butter to the pan, shaking to combine the sauce.

Place the chicken breasts on a serving plate, then pour the olive mixture over the top. Garnish with the remaining 1 1/2 tablespoons of the fresh parsley.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mediterranean Chicken

Recipe courtesy of Food Network Kitchen

Mediterranean Chicken

Recipe courtesy of Hamilton

Mediterranean Chicken Skillet

Recipe courtesy of Food Network

Mediterranean Chicken and Chickpeas

Recipe courtesy of GOYA

Mediterranean Chicken Stew

Mediterranean Chicken Salad

Recipe courtesy of Food Network Kitchen

Mediterranean Chicken Orzo

Browse Reviews By Keyword

          Latest Stories