Mediterranean Chicken Bowls

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1 cup bulgur

Kosher salt 

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1/2 small shallot, minced

1 teaspoon ground cumin

1 teaspoon Dijon mustard

Freshly ground pepper

2 cups shredded rotisserie chicken

2 cups shredded kale

1 cup shredded romaine

1/2 cup chopped cucumber

1/2 cup chopped red bell pepper

1/2 cup chopped cherry tomatoes

Hummus, for topping

Chopped fresh parsley, for topping

Pita bread, for serving