Recipe courtesy of Sandra Lee

Brunchtime Salad with Creamy Raspberry Vinaigrette

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings


For the Dressing:


  1. Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
  2. For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
  3. Spoon desired amount of dressing over salad and garnish with slivered almonds.