Brunchtime Salad with Creamy Raspberry Vinaigrette

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1 (16-ounce) package pre-cut fruit

1 (5-ounce) bag spring salad mix

For the Dressing:

1/2 cup Italian dressing

1/2 cup plain low-fat yogurt

1/3 cup frozen raspberries, thawed

1/4 cup slivered almonds, for garnish


  1. Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
  2. For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
  3. Spoon desired amount of dressing over salad and garnish with slivered almonds.