Recipe courtesy of Sandra Lee
Episode: Family Dinner
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Dressing:

Directions

Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.

For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.

Spoon desired amount of dressing over salad and garnish with slivered almonds.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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