Recipe courtesy of Sandra Lee

Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

For dressing:

For salad:

Directions

  1. For the dressing:
  2. Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.
  3. For the salad:
  4. In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.
  5. Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.

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