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[DRAFT]

Recipe courtesy of Kimberly Schlapman

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Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup fig balsamic vinegar
1/2 cup olive oil
Salt and pepper
One 6-ounce bag baby spinach
1 cup dried cranberries
1 cup toasted slivered almonds

Directions

Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until emulsified. Season with salt and pepper.

In a large bowl, toss the spinach, cranberries and almonds with some of the vinaigrette. Toss to mix and serve.

My Private Notes

Name: Cranberry Spinach Salad with Fig Balsamic Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1/4 cup fig balsamic vinegar; 1/2 cup olive oil; Salt and pepper; One 6-ounce bag baby spinach; 1 cup dried cranberries; 1 cup toasted slivered almonds