[DRAFT]
Recipe courtesy of Kimberly Schlapman
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until emulsified. Season with salt and pepper. 

In a large bowl, toss the spinach, cranberries and almonds with some of the vinaigrette. Toss to mix and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Spinach Salad with Garlic Dressing

Recipe courtesy of Trisha Yearwood

Fully-Loaded Cheesy Potato Soup with Gina's Spinach Salad 2

Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi

Recipe courtesy of Bobby Flay

Cranberry Salad

Recipe courtesy of Kelsey Nixon

Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

Recipe courtesy of Robin Miller

Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

Recipe courtesy of Sandra Lee

Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese

Recipe courtesy of The Neelys

Cranberry Waldorf Salad

Recipe courtesy of Food Network

Southern Spinach Salad

Recipe courtesy of Tanya Holland

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories