Recipe courtesy of Kimberly Schlapman
Recipe courtesy of Kimberly Schlapman
Watch how to make this recipe.
Cranberry Spinach Salad with Fig Balsamic Vinaigrette
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[DRAFT]
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
Directions
- Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until emulsified. Season with salt and pepper.
- In a large bowl, toss the spinach, cranberries and almonds with some of the vinaigrette. Toss to mix and serve.
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