Cranberry Spinach Salad with Fig Balsamic Vinaigrette

Name: Cranberry Spinach Salad with Fig Balsamic Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1/4 cup fig balsamic vinegar; 1/2 cup olive oil; Salt and pepper; One 6-ounce bag baby spinach; 1 cup dried cranberries; 1 cup toasted slivered almonds

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1/4 cup fig balsamic vinegar

1/2 cup olive oil

Salt and pepper

One 6-ounce bag baby spinach

1 cup dried cranberries

1 cup toasted slivered almonds

Directions

Put the balsamic vinegar in a small bowl and slowly whisk in the olive oil until emulsified. Season with salt and pepper.
In a large bowl, toss the spinach, cranberries and almonds with some of the vinaigrette. Toss to mix and serve.