Warm Spinach Salad

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3 tablespoons extra-virgin olive oil

4 slices thick-cut bacon or 4 slices pancetta, chopped

3 shallots, thinly sliced

2 cloves garlic, chopped

3 tablespoons sherry vinegar

2 pounds triple washed spinach, stems removed

Salt and freshly ground black pepper

Freshly grated nutmeg, to taste

4 hard-boiled eggs, quartered lengthwise

Parmigiano-Reggiano, for topping