Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Warm Spinach Salad
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 240 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 18 milligrams
- Sodium
- 493 milligrams
- Carbohydrates
- 16 grams
- Dietary Fiber
- 3.5 grams
- Protein
- 8 grams
- Sugar
- 7 grams
Directions
- Cook 3 slices chopped thick-cut bacon in a skillet until crisp. Remove with a slotted spoon to paper towels; whisk 2 tablespoons of the drippings with 1 diced small shallot, 1 teaspoon dijon mustard, 3 tablespoons white wine vinegar and 2 tablespoons water. Toss with one 5-ounce bag baby spinach, 1 cup halved red grapes and 1/2 cup pistachios; season with salt and pepper. Top with 1/4 cup crumbled blue cheese and the bacon.
