Recipe courtesy of Sandra Lee

Warm Spinach Salad with Eggs and Bacon

Name: Warm Spinach Salad with Eggs and Bacon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H6M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 cup olive oil and vinegar dressing; 4 cups bagged baby spinach; 1 cup quartered artichoke hearts; 2 hard boiled eggs, sliced; 1/4 cup crumbled real bacon pieces

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Level: Easy
Total: 6 min

Prep: 5 min
Cook: 1 min

Yield: 4 servings

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Ingredients

1/4 cup olive oil and vinegar dressing

4 cups bagged baby spinach

1 cup quartered artichoke hearts

2 hard boiled eggs, sliced

1/4 cup crumbled real bacon pieces

Directions

In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds.
In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad.
Serve immediately.