Warm Spinach Salad with Eggs and Bacon

  • Level: Easy
  • Total: 6 min
  • Prep: 5 min
  • Cook: 1 min
  • Yield: 4 servings
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1/4 cup olive oil and vinegar dressing

4 cups bagged baby spinach

1 cup quartered artichoke hearts

2 hard boiled eggs, sliced

1/4 cup crumbled real bacon pieces


  1. In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds.
  2. In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad.
  3. Serve immediately.

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