Recipe courtesy of Sandra Lee
Save Recipe Print
30 min
10 min
20 min
24 hushpuppies


Creamy Honey Mustard Dip:
Hush Puppies:


For the dip: Combine the sour cream, honey mustard and lemon juice in a bowl and mix until well blended.

For the hushpuppies: Fill a medium heavy-bottomed pot with enough oil to come 1/3 of the way up the sides. Place over medium heat.

In a large bowl, mix together the corn bread mix, cornmeal, onions, eggs, sweet potato puree and bacon until well combined. When the oil reaches 350 degrees F, carefully drop the batter by the heaping tablespoonful into the oil using 2 spoons or a small ice cream scoop. Fry in batches until golden brown and cooked through, 3 to 4 minutes. Remove from the oil and drain on a tray lined with paper towels. Serve immediately with creamy honey mustard dip on the side.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Hash

Recipe courtesy of The Neelys

Nutty Sweet Potato Soup

Recipe courtesy of Ellie Krieger

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Baked Sweet Potato "Fries"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories