Episode: Kissimmee
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat oil in a deep fryer or skillet to 375 degrees F.

Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency

Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.

Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.

Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes

Remove and drain on paper towels. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Hush Puppies

Recipe courtesy of Ayesha Curry

Hush Puppies

Recipe courtesy of Food Network Kitchen

Hush Puppies

Recipe courtesy of Amanda Freitag

Chili Hush Puppies

Recipe courtesy of Sandra Lee

Hoppy Hush Puppies

Recipe courtesy of Guy Fieri

Baked Hush Puppies

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories