Season 1, Episode 4


Emeril tours the Florida EcoSafaris at Forever Florida, a working cattle ranch and conservation land. Afterwards, he goes on an airboat adventure at the Florida Everglades, and then goes on a bass fishing adventure in Lake Tohopekaliga. In Kissimmee, he samples signature dishes at the "Old History Steakhouse." Finally, Emeril tours the Kissimee Air Museum with owner/chief pilot Thom Richard.
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Recipes From This Episode

Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage

The Catfish Place's Hush Puppies

Viva Florida
Emeril's Florida Tailgate Challenge


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