Recipe courtesy of Charles "Dubby" Perry
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Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Mix all dry ingredients and add enough boiling water to make a thick dough. Add the egg, chopped oysters, peppers and onions and mix thoroughly. Form this mixture into small patties. Dip into egg whites, then roll in panko bread crumbs to coat. 

Heat oil to 350 degrees F in deep fat fryer, or a large pot, and drop in hushpuppies. Fry until golden and remove with a slotted spoon. Drain on paper towels and serve immediately.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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