Recipe courtesy of Food Network Kitchen
Save Recipe Print
Smoked Cheddar Hush Puppies
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Combine 1/2 cup each flour and cornmeal, 1 tablespoon sugar, 1 teaspoon baking powder and 3/4 teaspoon salt. Stir in 1/2 cup each buttermilk, sliced pickled okra, shredded smoked cheddar and corn kernels, 3 sliced scallions and 1 lightly beaten egg. Deep-fry heaping tablespoons in 350 degrees F vegetable oil, turning, until golden, 5 minutes. Drain on a paper towel-lined plate; season with salt. Serve with honey mustard.

Photograph by Charles Masters

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Hush Puppies

Recipe courtesy of Food Network Kitchen

Hush Puppies

Recipe courtesy of Ayesha Curry

Hush Puppies

Recipe courtesy of Amanda Freitag

Baked Hush Puppies

Recipe courtesy of Jamie Deen

Hush Puppy Grits

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chili Hush Puppies

Recipe courtesy of Sandra Lee

Hoppy Hush Puppies

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories