Hush Puppies
- Total:
- 25 min
- Active:
- 25 min
- Yield:
- 6 to 8 servings (about 18 hush puppies)
- Level:
- Intermediate
Ingredients
Directions
Heat 2 inches of oil in a large, deep cast-iron skillet or Dutch oven to 365 degrees F.
Whisk together the cornmeal, flour, sugar, baking powder, baking soda and a good pinch of salt in a medium bowl. Beat in the buttermilk and eggs until combined, then stir in the melted butter and scallions to make a thick batter.
In two batches, drop the batter by the tablespoonful into the hot oil. Fry, turning once, until crisp and golden, about 3 minutes per batch. Drain on paper towels; season immediately with salt.
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