Recipe courtesy of Ayesha Curry

Italian Greyhound

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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Special equipment:
6 highball glasses
  1. Chill 6 highball glasses in the freezer. Combine the vodka, Aperol and grapefruit juice in a large pitcher. Pour in the soda and stir gently. Serve over ice in the chilled glasses, garnished with grapefruit wedges.

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