Recipe courtesy of Ayesha Curry

Italian Greyhound

Name: Italian Greyhound
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1 cup grapefruit vodka; 1/2 cup Aperol; 1/2 cup freshly squeezed grapefruit juice; Two 12-ounce cans Italian grapefruit soda, such as San Pellegrino Pompelmo; Ice cubes, for serving; Grapefruit wedges, for garnish

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Save Recipe

Ingredients

1 cup grapefruit vodka

1/2 cup Aperol

1/2 cup freshly squeezed grapefruit juice

Two 12-ounce cans Italian grapefruit soda, such as San Pellegrino Pompelmo

Ice cubes, for serving

Grapefruit wedges, for garnish

Directions

Special equipment:

6 highball glasses

Chill 6 highball glasses in the freezer. Combine the vodka, Aperol and grapefruit juice in a large pitcher. Pour in the soda and stir gently. Serve over ice in the chilled glasses, garnished with grapefruit wedges.