Hush Puppies

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.
Southern Spoonbread
PREMIUM
James Briscione

Southern Spoonbread

7m Easy 98%
CLASS
Brown Butter and Honey Cornbread
PREMIUM
20m Easy 100%
CLASS
Cracklin' Cornbread
PREMIUM
21m Intermediate 98%
CLASS
Cheesy Green Chili Cornbread
PREMIUM
Erin Jeanne McDowell

Cheesy Green Chili Cornbread

19m Easy 98%
CLASS