About the Show

Emeril's Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes, which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.

ABOUT THE HOST

Emeril Lagasse

Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.

Most Popular Recipes

All Emeril's Florida Recipes

Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas

Lemongrass-Crusted Crab Cakes

Slow Braised Heritage Osso Buco and Risotto alla Parmigiano

Florida Black Grouper all' Acqua Pazza

Bacon Potato Salad

Stinky's Stew with Mema's Pressed Crab Po Boy

Crawfish Grits and Blackened Shrimp

Triggerfish with Huitlecoche

Loup de Mer

Hogfish with Zellwood Farms Corn

Braised Octopus with Chickpea Salad and Salsa Verde

Barefoot BBQ Hang Ten BBQ Sauce

Florida Lobster and Fresh Pappardelle with Tomatoes and Chives

Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction

Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce

Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

Sauteed Florida Snapper with Succotash and Lemon-Thyme Butter

Spanish Pork Belly with Apple Butter and Almond Jazz

Pear and Polenta

Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

McGuire's Steak and Mushroom Pie

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

Oysters Southerfella

Cassis Bouillabaisse

Chicken Meatballs with Homemade Ricotta

Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens