Warm Apple Pies

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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4 whole-wheat flour tortillas

1/4 cup peanut butter

1/2 (21-ounce) can apple pie filling

1 tablespoon sugar

2 tablespoons cream cheese, room temperature

1 tablespoon milk

1 tablespoon powdered sugar

1/2 teaspoon pumpkin pie spice


  1. Preheat the oven to 350 degrees F.
  2. Warm the tortillas in a microwave to make them pliable. Spread each tortilla with 1 tablespoon of peanut butter. Divide the apple filling between the 4 tortillas. Fold in sides and then roll up each tortilla. Transfer to an ungreased baking sheet and make a couple of slashes in the top to allow the steam to vent. Sprinkle the tops of tortillas with 1 tablespoon sugar and bake until lightly browned, about 10 minutes. Remove from the oven and put the tortillas on a serving platter.
  3. In a small bowl, whisk together the cream cheese, milk, powdered sugar, and pumpkin pie spice. Brush on the apple pies and serve.

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