- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
4 whole-wheat flour tortillas
1/4 cup peanut butter
1/2 (21-ounce) can apple pie filling
1 tablespoon sugar
2 tablespoons cream cheese, room temperature
1 tablespoon milk
1 tablespoon powdered sugar
1/2 teaspoon pumpkin pie spice
Directions
- Preheat the oven to 350 degrees F.
- Warm the tortillas in a microwave to make them pliable. Spread each tortilla with 1 tablespoon of peanut butter. Divide the apple filling between the 4 tortillas. Fold in sides and then roll up each tortilla. Transfer to an ungreased baking sheet and make a couple of slashes in the top to allow the steam to vent. Sprinkle the tops of tortillas with 1 tablespoon sugar and bake until lightly browned, about 10 minutes. Remove from the oven and put the tortillas on a serving platter.
- In a small bowl, whisk together the cream cheese, milk, powdered sugar, and pumpkin pie spice. Brush on the apple pies and serve.
