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Warm Apples and Ice Cream

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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4 large green apples

2 tablespoons butter

3 tablespoons brown sugar

1/2 teaspoon ground cinnamon

A pinch ground cloves or 1 whole clove

1 pint vanilla ice cream

1 spray container whipped cream

Freshly grated nutmeg


  1. Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.

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