Warm Apples and Ice Cream
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
A pinch ground cloves or 1 whole clove
1 pint vanilla ice cream
1 spray container whipped cream
Freshly grated nutmeg
Directions
- Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.
My Private Notes
Show:
30 Minute Meals
Episode:
Guilty Pleasure
More from:
Fall Produce Guide
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