Recipe courtesy of Rachael Ray

Warm Apples and Ice Cream

Name: Warm Apples and Ice Cream
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 large green apples; 2 tablespoons butter; 3 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; A pinch ground cloves or 1 whole clove; 1 pint vanilla ice cream; 1 spray container whipped cream; Freshly grated nutmeg

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

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Ingredients

4 large green apples

2 tablespoons butter

3 tablespoons brown sugar

1/2 teaspoon ground cinnamon

A pinch ground cloves or 1 whole clove

1 pint vanilla ice cream

1 spray container whipped cream

Freshly grated nutmeg

Directions

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Watch how to make this recipe.

Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.