Black Pepper-Cinnamon Honey with Fruit and Ice Cream

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 servings
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1 cup honey

1 teaspoon coarsely ground black pepper

1 cinnamon stick

2 cups chopped or sliced apricots, plums, peaches or pineapple

2 pints vanilla bean ice cream

Rolled or wafer cookies, for garnish


  1. Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.