Black Pepper-Cinnamon Honey with Fruit and Ice Cream
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 6 servings
Ingredients
1 cup honey
1 teaspoon coarsely ground black pepper
1 cinnamon stick
2 cups chopped or sliced apricots, plums, peaches or pineapple
2 pints vanilla bean ice cream
Rolled or wafer cookies, for garnish
Directions
- Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.
