Black Pepper-Cinnamon Honey with Fruit and Ice Cream

Name: Black Pepper-Cinnamon Honey with Fruit and Ice Cream
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1 cup honey; 1 teaspoon coarsely ground black pepper; 1 cinnamon stick; 2 cups chopped or sliced apricots, plums, peaches or pineapple; 2 pints vanilla bean ice cream; Rolled or wafer cookies, for garnish

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 servings

Ingredients

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1 cup honey

1 teaspoon coarsely ground black pepper

1 cinnamon stick

2 cups chopped or sliced apricots, plums, peaches or pineapple

2 pints vanilla bean ice cream

Rolled or wafer cookies, for garnish

Directions

Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.

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Black Pepper-Cinnamon Honey with Fruit and Ice Cream

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