Recipe courtesy of Rachael Ray
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Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
20 pieces, 8 to 10 appetizer servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
20 pieces, 8 to 10 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Twenty 6-inch bamboo party skewers

Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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