Hot Spiced Apples with Dulce de Leche Ice Cream

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  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
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2 Golden Delicious apples, cored and chopped

1/2 lemon, juiced

1/4 cup light brown sugar

1 teaspoon ground cinnamon

Pinch freshly grated nutmeg

Pinch salt

3 tablespoons unsalted butter

2 to 3 tablespoons dark rum, optional

1 pint dulce de leche ice cream


  1. In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute.
  2. Divide ice cream among 4 bowls and top with hot apples.