Recipe courtesy of Rachael Ray
Hot Spiced Apples with Dulce de Leche Ice Cream
Getting reviews...
- Level: Easy
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 32 g
- Protein
- 3 g
- Cholesterol
- 52 mg
- Sodium
- 95 mg
- Level: Easy
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 32 g
- Protein
- 3 g
- Cholesterol
- 52 mg
- Sodium
- 95 mg
Ingredients
Directions
- In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute.
- Divide ice cream among 4 bowls and top with hot apples.
