Shows
In the Kitchen
Roasted Stone Fruit with Vanilla Ice Cream
- Level: Easy
- Total: 27 min
- Prep: 10 min
- Cook: 17 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 27 min
- Prep: 10 min
- Cook: 17 min
- Yield: 4 servings
Ingredients
2 plums, cut in 1/2 and pitted
2 peaches, cut in 1/2 and pitted
2 apricots or nectarines, cut in 1/2 and pitted
1/2 cup balsamic vinegar, look for a little age and good quality
1 pint French vanilla ice cream
Directions
- Preheat oven to 350 degrees F.
- Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Damaris Phillips
Easy Fruit and Nut Granola
16m
Easy
CLASS
PREMIUM
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
PREMIUM
Joanne Chang
Fresh Fruit Tart
32m
Intermediate
CLASS
PREMIUM
Megan Mitchell
Gluten-Free Golden Milk Cookies
17m
Easy
CLASS
Take a Class on
Food Network Kitchen
Carla Hall
Stone Fruit Cobbler
36m
Easy
CLASS
Claire Thomas
Homemade Ice Cream Sandwiches
26m
Easy
CLASS
