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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: BLT Steak

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Roasted Stone Fruit with Vanilla Ice Cream

Total:: 27 min
Prep:: 10 min
Cook:: 17 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 plums, cut in 1/2 and pitted
2 peaches, cut in 1/2 and pitted
2 apricots or nectarines, cut in 1/2 and pitted
1/2 cup balsamic vinegar, look for a little age and good quality
1 pint French vanilla ice cream

Directions

Preheat oven to 350 degrees F.

Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.

My Private Notes

Name: Roasted Stone Fruit with Vanilla Ice Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 4 servings
Ingredients: 2 plums, cut in 1/2 and pitted; 2 peaches, cut in 1/2 and pitted; 2 apricots or nectarines, cut in 1/2 and pitted; 1/2 cup balsamic vinegar, look for a little age and good quality; 1 pint French vanilla ice cream

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Roasted Stone Fruit with Vanilla Ice Cream

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