Roasted Stone Fruit with Vanilla Ice Cream

Name: Roasted Stone Fruit with Vanilla Ice Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 4 servings
Ingredients: 2 plums, cut in 1/2 and pitted; 2 peaches, cut in 1/2 and pitted; 2 apricots or nectarines, cut in 1/2 and pitted; 1/2 cup balsamic vinegar, look for a little age and good quality; 1 pint French vanilla ice cream

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Level: Easy
Total: 27 min

Prep: 10 min
Cook: 17 min

Yield: 4 servings

Level: Easy
Total: 27 min

Prep: 10 min
Cook: 17 min

Yield: 4 servings

Ingredients

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2 plums, cut in 1/2 and pitted

2 peaches, cut in 1/2 and pitted

2 apricots or nectarines, cut in 1/2 and pitted

1/2 cup balsamic vinegar, look for a little age and good quality

1 pint French vanilla ice cream

Directions

Preheat oven to 350 degrees F.
Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.