Roasted Stone Fruit with Vanilla Ice Cream

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  • Level: Easy
  • Total: 27 min
  • Prep: 10 min
  • Cook: 17 min
  • Yield: 4 servings
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2 plums, cut in 1/2 and pitted

2 peaches, cut in 1/2 and pitted

2 apricots or nectarines, cut in 1/2 and pitted

1/2 cup balsamic vinegar, look for a little age and good quality

1 pint French vanilla ice cream


  1. Preheat oven to 350 degrees F.
  2. Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.