Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Watch how to make this recipe.
Pears with Vanilla Ice Cream and Chocolate Sauce
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 439
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 69 g
- Dietary Fiber
- 6 g
- Sugar
- 58 g
- Protein
- 4 g
- Cholesterol
- 29 mg
- Sodium
- 68 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 439
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 69 g
- Dietary Fiber
- 6 g
- Sugar
- 58 g
- Protein
- 4 g
- Cholesterol
- 29 mg
- Sodium
- 68 mg
Ingredients
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Directions
- Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat.
- Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream.
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