Pound Cake with Vanilla Ice Cream and Chocolate Sauce

This is our old standby dessert on Sundays. Yummy!
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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4 slices pound cake, 1-inch thick

1 pint vanilla bean ice cream

Chocolate syrup (recommended: Hershey brand)


  1. Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.
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