Recipe courtesy of Rachael Ray

Pound Cake with Vanilla Ice Cream and Chocolate Sauce

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This is our old standby dessert on Sundays. Yummy!
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.

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