Pound Cake with Vanilla Ice Cream and Chocolate Sauce

This is our old standby dessert on Sundays. Yummy!
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 slices pound cake, 1-inch thick

1 pint vanilla bean ice cream

Chocolate syrup (recommended: Hershey brand)

Directions

  1. Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.

Lemon Pound Cake

Orange Pound Cake

Chocolate Pound Cake

Lemon-Lime Pound Cake

Ricotta Orange Pound Cake with Strawberries

Hot Chocolate Marble Pound Cake

Chocolate Cake in a Mug

Chocolate Lava Cakes