Pound Cake with Vanilla Ice Cream and Chocolate Sauce

This is our old standby dessert on Sundays. Yummy!
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 slices pound cake, 1-inch thick

1 pint vanilla bean ice cream

Chocolate syrup (recommended: Hershey brand)

Directions

  1. Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.
Flourless Chocolate Cake
PREMIUM
12m Easy 95%
CLASS
Mocha Chocolate Ice Box Cake
PREMIUM
10m Easy 99%
CLASS
Flourless Chocolate Brownie Cake with Whipped Cream
PREMIUM
Warm Chocolate Stout Cakes with Whiskey Caramel
PREMIUM