Pound Cake with Vanilla Ice Cream and Chocolate Sauce
This is our old standby dessert on Sundays. Yummy!
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
4 slices pound cake, 1-inch thick
1 pint vanilla bean ice cream
Chocolate syrup (recommended: Hershey brand)
Directions
- Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.
