Recipe courtesy of Rachael Ray

Pound Cake with Vanilla Ice Cream and Chocolate Sauce

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
This is our old standby dessert on Sundays. Yummy!



  1. Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.